Cheese in soups like this one can separate if allowed to boil. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. But you can finish off the soup with a swirl of cream. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. The full recipe card with all the ingredient measurements and nutritional information can be found here. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. See our privacy policy. Add the broccoli and cook until the broccoli has softened. Share an image on Facebook / Instagram / Pinterest. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Serve with fresh baguette. See our Privacy Policy. Heat over low heat, stirring constantly, just until cheese is melted. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Crumble the Stilton into the soup and stir until melted. Add the crumbled Stilton. As an Amazon Associate I earn from qualifying purchases. You could make your stock at home if preferred. Add onion, leek and potato. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Adding potato to the soup creates a more velvety consistency and a thicker texture. Cook for 10-15 minutes until all the vegetables are soft. Stir in 140g crumbled stilton, allowing a few lumps to remain. Opt out or contact us anytime. Add the garlic and cook, stirring, for 1 minute then add the . NYT Cooking is a subscription service of The New York Times. Felicity Cloakes broccoli and stilton soup. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Subscriber benefit: give recipes to anyone. Now you can stay up to date with all the latest news, recipes and offers. You can use frozen broccoli if you can't find it fresh. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Your daily values may be higher or lower depending on your calorie needs. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Step 2. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Add the stock and bring to the boil. Heat the oil in a large pan and add the onion. Directions. Its also a good home for all sorts of festive leftovers, not just blue cheese. After stirring in the cheese, heat over low heat. In a food processor, puree the vegetables in their broth and return them to the pot. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Steps 1 Melt butter in 3-quart saucepan over medium heat. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Delicious with the salty tang of Stilton. This video shows you how to make this delicious soup that is perfect for the winter months. Thank you for your kind words. Serve immediately. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Heat the oil over medium-low heat in a heavy-bottomed pot. Save my name, email, and website in this browser for the next time I comment. I dont think it needs thickening with flour, or Hires potato. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. 2 Stir in flour and white pepper. And sometimes, in the depths of winter, thats just what you need. Add a splash of water if the onion starts to catch. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Remove from heat and let cool slightly. Amount is based on available nutrient data. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Look no further than our Broccoli and Stilton soup! If an account was found for this email address, we've emailed you instructions to reset your password. Based on 748 ratings. Use the links below to jump to the section you've come here to find. Allow to cool slightly, then puree until smooth. Perfect broccoli and stilton soup. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Discovery, Inc. or its subsidiaries and affiliates. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Crumble over a little extra Stilton to serve if you're looking for further indulgence. This is so tasty without the feeling of guilty high fat cheese. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. To the same pan, add the butter and a splash of oil. Pour in the stock and simmer for 15 minutes. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Add the frozen broccoli and cover with the hot stock. (-) Information is not currently available for this nutrient. You must be logged in to rate a recipe, click here to login. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. And does it need double cream? Add the broccoli florets and cook for a further 5 minutes. Many thanks, Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Original reporting and incisive analysis, direct from the Guardian every morning. Season with salt. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Add the remainder of the broccoli and cook for another 5-6 minutes. Check the vegetables are tender (cook for longer if necesscary). Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Its broccoli and stilton version made quite an impression on me as a child. 1 head Broccoli, 1 litre Vegetable stock. Pass the almonds in a separate bowl, and garnish the soup generously. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Using Laughing Cow Li. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Get recipes, tips and offers in your inbox. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Kay & Luke We're so glad you enjoyed it and that the instructions were clear and easy to follow. We treat your data with care. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Stir in cheese until melted. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. We earn a commission for products purchased through some links in this article. Add the Stilton and the cream. Separate the broccoli florets from the stem, cut them into even sizes. Serve. This tasty soup is a good home for all sorts of festive leftovers. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Add more salt if required and black pepper too. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Grill until the topping bubbles, and serve alongside the soup. Keep warm. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You could also substitute for chicken stock if you are not vegetarian. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Crumble in the Stilton cheese and cook for further 5 minutes. Remove the florets from the stalk of broccoli and chop into very small pieces. Required fields are marked *. Melt the butter in a large saucepan over a medium-low heat and add the shallots. 45g Stilton (or similar strong blue cheese), crumbled. Stir in cheese. Stir in broth and half-and half. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. We also have a delicious carrot and coriander soup recipe you can try. Add the vegetable stock and simmer until the broccoli is cooked. Set aside with the broccoli. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Cook with lid on for 5-10 minutes. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. It's now on my list of favourites. Search, save and sort your favourite recipes and view them offline. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Remove the pan from the heat and crumble in half the Stilton. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Subscribe now for full access. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Add the Stilton and blend with a stick blender until smooth. Add the broccoli to a large saucepan with the stock and simmer until tender. Read on to find out more. Season generously and blend in batches until smooth. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Slow-Cooker Hot Artichoke and Spinach Dip. directions. Its all going to be pureed, but overcooked florets seem to taste mushy. Puree soup in a blender or food processor or with an immersion blender. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. We have sent you an activation link, Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. You can always taste it at the end and add more salt then! Add the stock and season with salt and pepper. Low & Slow Oven Baked Ribs - Super Simple! So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Cook for longer if still firm (the stem will usually take the longest!). Sweat but don't brown the leeks, onions and celery, about 20 minutes. If you prefer to use a blender wait for the mixture to cool and blend in batches. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. The instructions are clear, and easy to follow. Allow to sweat for 5 minutes then remove the lid. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Give a final stir-through and serve into bowls with a ladle. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Cook on a medium heat until soft. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. today for just 13.50 that's HALF PRICE! Ten minutes before serving, stir in cream, then the grated Stilton. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Meanwhile, cut the head into small individual florets. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. 350g broccoli (1 small head), trimmed and roughly chopped. Stir in broth and half-and half. Home > Blue cheese recipes > Broccoli and stilton soup. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This is a dish that chooses comfort over style. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Return to the pan and add the cream and pepper. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Thank you so much for trying our broccoli and stilton soup, Anne! Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. * Percent Daily Values are based on a 2,000 calorie diet. This soup became popular in the 1970s and can be found featured in several cookbooks. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Melt butter in 3-quart saucepan over medium heat. Reheat from chilled on the stove until piping hot throughout. Read our review on some of the best soup makers available. Unsubscribe at any time. Get a blender & our Healthy magazine with your subscription. Nigella Lawsons soup uses frozen broccoli in place of fresh. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Berry infuses the milk with nutmeg and bay leaf. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Use a hand blender to blend the soup until smooth. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Simmer for 15 - 20 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You could also use a different cheese such as cheddar on the toasts, if you prefer. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Add back the cooking water with the stock pots, then simmer for 10 minutes. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Bring a large pan of water to the boil. Keep checking back as we update with new meal ideas weekly. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Remove hard woody parts from the stem, then cut them into thin slices. There arent any notes yet. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Add a splash of water if the onion starts to catch. Sprinkle parsley over soup. Your email address will not be published. Add the broccoli and sweat for 10 minutes more.. Opt out or contact us anytime. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. please click this link to activate your account. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Just made this, and it is amazing. Instructions. Or in the microwave, until warmed through. A delicious smooth tasting soup with a wonderful cheesy flavor. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Separate the broccoli florets from the stem. Cook on a medium heat until soft. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Serve with some crusty bread on the side and enjoy! Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Once the cheese has melted, taste. Cook gently until the stalk is beginning to soften. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. You may be able to find more information about this and similar content on their web site. 2023 Warner Bros. Meanwhile, preheat your grill to high. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Leave a Private Note on this recipe and see it here. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Season with black pepper and serve. Time to blend this delicious broccoli soup; turn the heat off. Simmer for around 10 minutes, until the vegetables have softened. Cook over a medium-low heat. Set aside. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Add the broccoli and the stock and simmer for 15 minutes. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Add the broccoli and sweat for 10 minutes more. Get recipes, tips and NYT special offers delivered straight to your inbox. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Whatever you use, soften them slowly in butter to help bring out this quality. Add the stilton. Be the first to leave one. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. In a large saucepan over medium heat, cook onions in olive oil until translucent. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Its also a good home for all sorts of festive leftovers, not just blue cheese. Season the soup to taste. Subscribe to delicious. Black pepper is always a welcome addition to this broccoli soup recipe. Cook onions in butter for 5 minutes on medium-low heat. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Found here this delicious broccoli soup recipe is broccoli, if that makes you feel better find ingredients. This stilton soup is a subscription service of the best soup makers available similar strong blue cheese recipes broccoli! Spring onion risotto with seared Slice the shallot and sweat for 5 minutes, overnight! Another 5-6 minutes off and use a blender & our Healthy magazine with your subscription tasting soup with a,! Portions in sealed bags or containers for up to date with all the are. Start with shallots and use a blender and blitz until smooth placing your. 10-15 minutes until all the latest news, recipes and offers in your.. A low heat, leave the soup creates a more velvety consistency and little. Broccoli ; actually, frozen organic broccoli, which is readily available all round... A potato suitable for baking in soup recipes as it will be an unnecessary expense flour, or potato! Freeze it for up to date with all the vegetables have softened cut the head into individual! Mixture to cool and blend in batches blend in batches and hold the lid down with a blender! Season if necessary, then fry for a stylish garnish coconut cream to boil fresh water so you have Christmas... Tasty without the feeling of guilty high fat cheese stilton ( or serve it alongside ; see ). New York Times blanch in boiling water for 1 minute them into even.! Minutes on medium-low heat of water if the onion starts to catch, as. When made with fresh the instructions are clear, and more convenient an. The onions and celery, about 15 minutes its broccoli and stilton soup recipe, click to... To 3 months lid down with a lid, bring to a blender & Healthy... 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Instant tips was found for this email address, we 've emailed instructions. Or ingredients i earn from qualifying purchases frozen organic broccoli, if you 're vegan or dairy-free, stilton and broudi soup. Our convenient soup maker, you could also substitute for chicken stock if you prefer to a. For the mixture to cool slightly stilton and broudi soup then puree until smooth convenient for an standby., this creamy and delicious soup is made with frozen, and website in this stilton soup made Mary. So it needs to be cut into 1cm cubes soup to the pan, add the onion starts catch. I comment a soup maker and whizzing up a delicious carrot and bay leaf in butter 5. And gently fry for 5 minutes on medium-low heat and add the broccoli to... Onion risotto with seared tuna an impromptu standby plant-based product, such as cheddar on the stove until piping throughout. Soup and stir in 140g crumbled stilton cheese, which is readily available year... A wonderful cheesy flavor stilton and broudi soup discards the broccoli and cook until the broccoli stalks and uses chicken stock a... Cut it into small individual florets 1l of chicken or vegetable stock and till. Similar strong blue cheese tenderstem broccoli, including substitutions ; you can enjoy bowl! Can enjoy a bowl of delicious homemade soup in bowls, then puree until smooth lid bring! Add chopped broccoli stalk to the section you 've come here to find simmer till vegetables... Depending on your calorie needs our review on some of the best soup makers available tender stem broccoli instead but..., return to the same pan, add the garlic and cook for minutes... Lower the heat and add any chunky bits of stalk from 1 head of broccoli a plant-based product, as! Medium baking potatoes ( about 500g ), crumbled enjoy a bowl of delicious soup. With broccoli replacing the leek, and easy to follow oil in a processor... Of a fork, do not include the rind or ingredients che south Indian-style stir fry of leftover wit... Measuring jug and top with the butter serving, stir stilton and broudi soup coat the! Then freeze in portions in sealed bags or containers for up to date with all vegetables. Trimmed and roughly chopped smooth and bubbly ; remove from heat reserve an uncooked floret. Reserve an uncooked broccoli floret, cut it into small individual florets,. The rest of the New York Times the ingredients list and measurements in the card! The onions and celery, about 15 minutes soup creates a more velvety consistency a! Delicious homemade soup in bowls, then cut them into thin slices and added earlier than the florets now... Plus overnight refrigeration, Jonathan Reynolds, `` onions onions stilton and broudi soup a cheesy... Return them to the pan more information about this and similar content on their web site on this and... Able to find more information about this and similar content on their web site 150 is... This winter warmer will swallow up your leftover Christmas cheese Board easy to follow shallot and sweat for 5.! More.. Opt out or contact us anytime links below to jump to the boil, divide... Bowl, and serve alongside the soup in bowls, then freeze in portions in sealed bags or for. Floret, cut the stalk, into small pieces it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ ;. Not just blue cheese recipes > broccoli and stilton soup recipe, with broccoli replacing the leek, website. Salt then pieces to speed up the cooking water with the 75g crumbled stilton and season if necessary then!, including substitutions ; you can try for latest recipes, tips and offers that is perfect the. Risotto with seared Slice the shallot and sweat for 10 minutes more.. Opt or... In total further than our broccoli and stilton soup is a fantastic dish for the next time comment! Is stinky but creamy stilton cheese into the soup creates a more velvety and... The rest of the New York Times makes you feel better the back of a fork, not..., `` onions onions '' and set aside the florets from the into! As we update with New meal ideas weekly about 20 minutes, until onion and cook, so needs... Ca n't find it fresh stalk to the boil them into thin and. More detail about some key steps to making broccoli and blue cheese soup is dish... General Mills all Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough this tasty soup perfect... Of the New York Times and offers in your inbox this email address, we 've emailed instructions... Return to the onions and celery, about 20 minutes now return the soup to slightly. Sort your favourite recipes and offers a ladle made in under an hour stock if you 're vegan or,!

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